It’s challenging to meet nutrition needs when appetite is poor. Encourage small, frequent meals of nutrient dense foods to optimize intake. – Ellen MacKay, MSc, RD, CDE Factors that increase the risk for diabetic foot infections include ulceration present more than 30 days, recurrent foot ulcers, lower extremity arterial disease, peripheral neuropathy, previous lower-extremity amputation, renal insufficiency and a history of walking barefoot. – Mariam Botros, DCh, DE, MA |